Cook

Job Description

Job Description

Join Our Team as a Line Cook!

Do you have a passion for cooking and thrive in a fast-paced kitchen environment? We are now accepting applications for Line Cook positions!

At the heart of our brand is a dedication to exceptional service and a commitment to being the best in the industry, both as an employer and in the eyes of our guests. Join us, and you’ll be part of a team that values growth, excellence, and a vibrant work environment.

What We Offer:

• Stable Income

• Health Insurance

• Discounts at All Our Locations

• Paid Time Off

• 401K Plan

• Amazing Team Energy and Fantastic Customers

Your Role:

As a line cook, you’ll be the backbone of our kitchen, preparing delicious meals with precision and care. Your responsibilities will include:

• Food Preparation: Cook and prepare a variety of food products according to recipes and standards.

• Quality Control: Ensure that all dishes meet our high standards for taste, presentation, and quality.

• Station Management: Set up and stock stations with all necessary supplies.

• Order Accuracy: Execute orders from the kitchen quickly and accurately.

• Cleanliness: Maintain a clean and organized kitchen environment.

What We’re Looking For:

• Cooking Experience: Previous experience in a fast-paced kitchen is highly desired.

• Positive Attitude: Thrive under pressure and enjoy working as part of a team.

• Commitment to Excellence: Dedicated to providing top-notch meals.

• Team Player: Work well with other kitchen staff and servers.

• Attention to Detail: Ensure dishes are prepared accurately and beautifully.

Skills Needed:

• Culinary Skills: Proficiency in cooking techniques and kitchen equipment.

• Communication: Excellent verbal skills.

• Organizational Skills: Keep your station clean and stocked.

• Multi-tasking: Handle multiple orders and tasks efficiently.

• Problem-Solving: Address and resolve kitchen issues promptly.

• Safety Knowledge: Understand food safety and workplace safety procedures.

• Licenses/Certifications: Must have state-required food safety certifications if applicable.

Physical Requirements:

• On Your Feet: Able to stand and walk throughout the shift.

• Hands-On: Reach, lift, bend, stoop, and wipe continuously.

• Heavy Lifting: Push and pull up to 50 pounds.

• Stay Safe: Be aware of common hazards like burns, falls, and cuts.

• Personal Hygiene: Maintain cleanliness, including frequent hand washing.

Ready to bring your culinary skills to a team that values your growth and well-being? Apply now and start your journey with us!

Note: Reasonable accommodations will be made for individuals with disabilities to perform essential functions.