F&B Lead Cook (Supervisor)

Job Description

Job Description

Description:

Join our dynamic culinary team as a Line Cook, where your passion for cooking and attention to detail will contribute to delivering exceptional dining experiences. We are committed to fostering a collaborative and innovative environment that values quality, teamwork, and continuous growth.

Key Responsibilities:

- Prepare and cook a variety of dishes according to established recipes, portion standards, and quality expectations.

- Supervise and support kitchen staff during service, ensuring smooth workflow and effective communication.

- Monitor food preparation, cooking, and holding times to ensure timely delivery and adherence to food safety standards.

- Ensure cleanliness, organization, and sanitation of all kitchen areas and equipment.

- Assist with training new kitchen staff and provide ongoing coaching and feedback to promote skill development.

- Maintain inventory levels by tracking usage, assisting with ordering, and minimizing waste.

- Coordinate and execute daily specials and implement menu changes.

- Uphold all food safety and sanitation standards, including proper handling, storage, and hygiene practices.

- Support a positive team environment by fostering collaboration and professionalism during all kitchen operations.

Skills and Qualifications:

- Proven experience as a line cook or in a similar culinary role.

- Strong knowledge of cooking techniques, food safety, and sanitation standards.

- Ability to work efficiently in a fast-paced environment.

- Excellent communication and teamwork skills.

- Ability to follow recipes and presentation standards precisely.

- Flexibility to work various shifts, including evenings, weekends, and holidays.

- Culinary degree or relevant certification is preferred but not mandatory.

At our company, we value our team members and are dedicated to providing opportunities for professional development and career advancement. Join us and be part of a vibrant culinary community committed to excellence and innovation.

• 2+ years of cooking experience in a professional kitchen, with leadership experience preferred.
• Solid knowledge of cooking techniques, kitchen equipment, and food safety protocols.
• Strong organizational skills and attention to detail.
• Ability to lead by example and communicate effectively with team members.
• ServSafe or equivalent food safety certification (required or willing to obtain).
• Strong attention to detail, organization, and time management.
• Ability to follow recipes and take direction.
• Ability to work in a high-pressure, fast-paced environment.
• Physical stamina for standing, lifting, and working in a hot kitchen for extended periods
• Must be available for evenings, weekends, and holidays.
• Must know the English language to effectively communicate with guests, associates, and vendors.
• Ability to scrupulously follow all StepStone and hotel policies and procedures.
• Attend required BEO, Staff, and Menu reading meetings.