General Manager

Lucky Danger isn't your typical American Chinese restaurant—it’s an evolution. We describe it as "American-Chinese by a Chinese-American," a concept that takes the nostalgic flavors we all grew up with and elevates them through the lens of classic culinary technique and high-quality ingredients. It’s fast, it’s intense, and it’s deeply rooted in the idea that this specific cuisine deserves the same level of respect and care as every other cuisine.

We’re part of Tim Ma Hospitality, which means we value systems and precision just as much as we value flavor. At Lucky Danger, we work hard, move fast, and take immense pride in being the neighborhood’s go-to spot. We’re looking for people who want to master a unique craft and grow with a brand that is redefining what modern American-Chinese food looks like.

The Role

The General Manager is the "CEO" of the business unit. You are the ultimate bridge between our culinary vision and the financial health of the restaurant. You lead by fostering Radical Hospitality—the belief that taking care of the team is the only way to truly take care of the guest. You own the culture, the floor, and the community relationship for your location.

What You’ll Own

• Culture & Leadership : Recruit, train, and inspire a diverse team. You are responsible for mentorship and ensuring the management team has a clear path for growth.
• The Floor : Maintain a constant presence during peak hours, setting the standard for hospitality and ensuring every guest leaves wanting to return.
• Financial Health : Take full ownership of the restaurant’s performance. You manage labor and costs thoughtfully to ensure the business remains sustainable and thriving.
• Systems & Standards : Implement and audit daily SOPs to ensure the restaurant runs smoothly across all dayparts, from the first cup of coffee to the last cocktail.
• Community : Act as the primary brand ambassador in DC, managing regular guest relations and neighborhood partnerships.

Who You Are

• 5+ years of leadership experience in high-volume, hospitality-forward environments.
• A strategic thinker who can pivot between a high-energy lunch and an intimate dinner service.
• Expert at building teams and managing people with empathy and clarity.
• Proficient in Toast, 7shifts, and inventory management.
• Food Handler’s and Alcohol Manager certifications (Required).

What We Offer

• Competitive salary commensurate with experience + performance-based bonuses.
• Comprehensive Health, Dental, and Vision benefits.
• Dining privileges at Any Day Now, Lucky Danger, Sushi Sato.
• Real input into group-wide systems and the chance to build a legacy within a growing DC group.