Chef Manager

Job Description

Job Description

We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. You must be able to successfully navigate a government required background check as required by the government as well as authorized to work in the United States. Punctuality and reliability are essential, a reliable means of transportation required.

The Chef/Manager will oversee the new foodservice operation at The Mark Center according to policies and procedures, and federal/state requirements. You will provide leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. You will maintain records of food, supplies, personnel, and equipment.

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests
• Help in the preparation and design of all daily food menus
• Planning and directing food preparation as necessary
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

• Supervise, coordinate and evaluate work of all employees in preparing and serving food and beverages, and cleaning facilities and utensils, and assisting customers in a friendly manner

• Manage costs by tracking purchasing and forecasting

• Respond to customer preferences and industry trends to plan menus that encourage participation in the food service operation

• Maintain required records including inventory, income/expense, and personnel records, employee records, budgeting, and forecasting.

• Ensure that established sanitation and safety standards are maintained in the front of the house.

• Assist with catering orders and direction

• Lead staff to succeed through motivation and training

• Hire and train hospitality departments to ensure quality service and production

• Assist in daily operations as needed to provide excellent customer service

• Observe what products are being consumed and what aren’t to keep the product mix in line with company goals.

• Follow the direction of superiors as directed on a daily bases

Qualifications:

• 3-5 years previous experience in culinary arts and Back of House operations, Some Front of House experience preferred
• ServSafe Certified
• Effective Communication in English
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment

Bilingual preferred, but not required.

The Market Basket is widely recognized in the area for its consistent quality, variety, and nutritional value. Notwithstanding its ability to maintain high-quality food service, The Market Basket also offers outstanding value for the dollar to its patrons. We are committed to excellence in all that we do and the services we provide. We welcome you to our team and trust that you too will see why we are so excited.

Company Description

The Market Basket is widely recognized in the area for its consistent quality, variety, and nutritional value. Notwithstanding its ability to maintain high-quality food service, The Market Basket also offers outstanding value for the dollar to its patrons. We are committed to excellence in all that we do and the services we provide. We welcome you to our team and trust that you too will see why we are so excited.