Lead Cook - Univ. of Virginia-Observatory

Job Description

UVA Dine is looking for dedicated and experienced Lead Cooks to join our team at the University of Virginia's Observatory Hill Dining Hall. We are hiring for two full-time positions: one for a late-night shift and one for a daytime shift. The late-night position will work until 11:30 PM.

As a Lead Cook, you will be a key player in our kitchen, responsible for overseeing a specific area or shift. This role requires strong culinary skills, a passion for food, and the ability to lead and mentor a team. You will ensure the quality and consistency of all meals, maintain a clean and efficient workspace, and support the overall success of the kitchen.

Hourly Ray Rate: $19-23

Aramark Benefits for Full-Time Employees

Aramark is committed to the well-being and growth of our employees. As a full-time team member, you may be eligible for a comprehensive benefits package, including:

• Medical, Dental, and Vision Coverage: Comprehensive healthcare plans to support your health needs.

• Retirement Savings Plan: A 401(k) plan to help you save for your future.

• Paid Time Off: Paid vacation, sick leave, and holidays.

• Tuition Assistance: Access to the Aramark Frontline Education Program, which provides tuition coverage for eligible employees.

• Employee Assistance Program (EAP): A confidential service offering support for personal and work-related challenges.

• Life and Disability Insurance: Financial protection for you and your family.

• Career Growth Opportunities: Aramark is dedicated to internal promotions and career development.

We look forward to reviewing your application and potentially welcoming you to the Observatory Hill team!

Job Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.
  
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous supervisor experience in a related role preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal
  
  

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .