Chef

Experienced, Dynamic Chef

Do you thrive in a energetic kitchen environment? Are you passionate about crafting delicious meals that leave guests raving? If so, our restaurants are the perfect place for you!

Join our talented team and enjoy a variety of benefits, including a flexible schedule , paid time off , and health and dental insurance . You will also receive paid training and an employee discount to enjoy our mouthwatering dishes!

Job Responsibilities:

• Prepare and cook high-quality dishes according to standard recipes.
• Create daily, monthly, and holiday specials.
• Maintain a clean and organized kitchen environment.
• Adhere to all community health standards of food handling and sanitation.
• Collaborate with team members to ensure timely service.
• Take and explode weekly inventory.
• Control and maintain responsible costs in food and labor.
• Write and implement a weekly staff schedule.
• Manage all kitchen personnel.
• Delegate responsibilities to kitchen staff; inspect and evaluate performances.

Qualifications:

• Education and previous experience as a sous chef or executive chef required.
• Ability to work in a fast-paced high performance environment.
• Strong teamwork and communication skills.
• Must be a highly organized team leader.

Benefits:

• Flexible schedule to fit your lifestyle.
• Paid time off for work-life balance.
• Health and dental insurance for your peace of mind.
• Employee discounts on our delectable menu items.
• Bonus pay opportunities!

If you're ready to take your culinary skills to the next level and join a motivated and success driven team, apply now!

Schlesinger's is the ultimate destination for a great steak. As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse.
Schlesinger's also has succulent seafood such as twin South African Lobster Tails, Rockfish with Jumbo Lump Crabmeat, and Jumbo Chesapeake Lump Crab Cakes.