General Utility Worker - Univ. of Virginia-Newcomb Hall

Job Description

The General Utility Worker plays a vital role in ensuring the cleanliness, sanitation, and efficient operation of the Fresh Food Company dining facility at Newcomb Hall . This position is responsible for a variety of tasks that support the culinary and service staff, contributing to a positive dining experience for students, faculty, and guests.

Job Responsibilities

Dishwashing and Sanitation:

• Operate and maintain dishwashing equipment (dish machine, three-compartment sinks).
• Thoroughly clean and sanitize all dishes, pots, pans, silverware, glasses, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the dishwashing station and related areas.
• Ensure proper water temperatures and chemical levels for effective sanitization.

Kitchen & Dining Area Maintenance:

• Maintain cleanliness and sanitation of all kitchen and dining areas, including floors, surfaces, equipment, and serving lines.
• Sweep, mop, and vacuum floors as needed.
• Empty trash and recycling receptacles and dispose of waste properly.
• Clean and sanitize food storage areas, including refrigerators and freezers.

Food Preparation Assistance:

• Assist with basic food preparation tasks as directed by culinary staff (e.g., washing, peeling, cutting fruits and vegetables).
• Support the setup and breakdown of dining areas for meal service.

Stocking and Transport:

• Receive and store deliveries of food, supplies, and equipment.
• Transport food items, supplies, and equipment within the dining facility.
• Stock serving stations, cupboards, and refrigerators with necessary items.

Equipment Operation & Reporting:

• Ensure all equipment is clean and in working condition; report any issues or malfunctions to management promptly.
• Perform light maintenance and custodial tasks as needed.

Safety & Compliance:

• Adhere strictly to all Aramark and UVA Dining safety policies and procedures, including proper food safety and sanitation guidelines (HACCP).
• Follow proper handling, storage, and labeling of food and chemicals.
• Comply with all university and dining services policies and procedures.

Customer Service & Teamwork:

• Maintain a positive attitude and provide excellent customer service to guests, customers, clients, and co-workers.
• Work effectively as part of a team to ensure smooth and efficient service.
• Take direction and follow instructions accurately.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Ability to read, write, and understand basic instructions.
• Basic understanding of sanitation procedures.
• Ability to follow basic safety procedures, especially regarding hazardous chemicals.
• Ability to work in a fast-paced, high-volume environment.
• Strong work ethic and attention to detail and cleanliness.
• Reliability and punctuality are essential.
• Ability to work independently and as part of a team.
• Positive attitude and strong communication skills.
• Flexibility to work a varied schedule, including early mornings, evenings, weekends, and holidays, as dictated by business needs.

Physical Demands (may include but are not limited to):

• Ability to stand and walk for extended periods (e.g., 8+ hours).
• Ability to lift and carry up to 25-50 pounds frequently.
• Ability to bend, stoop, reach, push, and pull as needed.
• Ability to work in a kitchen and dining environment, which may be hot, humid, and noisy.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .