Part Time Cook
- Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.
- Prepare and oversee the preparation of mouthwatering food, ensuring it's as visually appealing as it is flavorful.
- Contribute to tray service and cleanliness duties, maintaining a well-organized kitchen.
- Keep accurate records as directed to ensure seamless operations.
- Education: High School diploma preferred, or the ability to read and write English effectively.
- Supervise kitchen operations in the absence of the manager.
- Receive reports on meals for normal and special diets, and coordinate food and supply requirements.
- Adhere to special diet orders and use approved substitutions.
- Follow food production plans to ensure quality and presentation.
- Plan, prepare, and serve meals in coordination with meal times.
- Perform additional duties as directed or required.
- Maintain position until replacements arrive when needed.
- Culinary Excellence: Immerse yourself in a culinary environment where your skills make a flavorful impact.
- Diverse Team: Work closely with a diverse team to create exceptional dining experiences.
- Nutritional Expertise: Contribute to the nutritional wellbeing of our residents through your culinary creations.
- Leadership Opportunity: Supervise in the absence of the manager and assist in scheduling and assigning duties.
- Quality Assurance: Ensure excellence, quality, temperature, and appearance of food is preserved for each meal.
- Safe Environment: Embrace a work environment that values safety, cleanliness, and teamwork.
- Dental Insurance
- Health Insurance
- Vision Insurance
- Disability Insurance
- Basic Term Life and AD&D Insurance & Voluntary Term Life and AD&D Insurance
- Wellness Program
- Paid Time Off
- 401(k)
- Accident coverage, Hospital Indemnity coverage, Critical Illness coverage, Legal and Credit coverage, Pet Insurance
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