Sous Chef
Job Description
Job Description
The Berry Hill Resort and Conference Center in South Boston, Virginia, seeks to add a full-time Sous Chef to our culinary team. Southside Virginias premier wedding venue and conference center, Berry Hill, hosts two restaurants and The Library Bar at Berry Hill Resort. The Sous Chef at Berry Hill will work with the Executive Chef to deliver great food and a superior dining experience to guests. The Sous Chef is responsible for the creation and presentation of food served to guests, as well as maintaining kitchen operations and ensuring cleanliness while maintaining a professional work environment.
Duties and responsibilities will include ensuring that food items are properly prepared, cooked, and plated, providing back-up for the kitchen staff to ensure basic preparation duties are completed before each shift, and working with kitchen staff to ensure proper safety and sanitation guidelines are followed. Works closely with the banquet manager to ensure timely communication of planned events and that all client expectations are met. Must have the ability to multi-task, work under pressure in a fast-paced environment, lift 50 pounds, work nights, weekends, holidays, and meet time requirements required for a private event, have a positive attitude, and be self-motivated. A high school diploma is required, and a college degree is preferred. Culinary School graduate a plus.Recommended Jobs
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