Server - Full Time or Part Time
Job Description
Job Description
Benefits:
- Company parties
- Employee discounts
- Flexible schedule
- Training & development
Qualifications
- Server experienced preferred, but not required
- Highschool GED/Diploma preferred, but not required
- Knowledge of basic restaurant service and pleasant attitude.
- Able to stand for long periods of time
- Must be able to lift, balance, and carry tray of food/beverages up to 25 pounds
- Strong communication skills
- Must have a minimum of 3 days of open availability
- Responsible for clocking in/out at scheduled times in full uniform for each shift.
- Perform dining room set-up, side work and closing duties
- Serve guests according to established procedures
- Greeting customers as they are seated at the table
- Ensuring tables are clean and utensils, napkins, and other needs have been provided
- Compute guest checks, operate Upserve, and collect payments
- Practicing alcohol awareness and exercising good judgment when serving guests alcohol in compliance with local laws
- Report 100% of your tips for each shift.
- Maintain restaurant safety and sanitation
- Attend all employee meetings
- Keep a clean and professional appearance at all times
- Perform job functions according to performance standards.
- Answer questions regarding the menu & specials
- Ensures that food is prepared correctly and to customers satisfaction
- Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
- 50% off employee meal every shift
- 25% off employee discount any other day and at other locations
- Flexible scheduling
- Healthcare benefits
- Potential for promotions
- Free employee t-shirt
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