Sous Chef Ford's Colony Country Club

Are you a passionate culinary professional ready to lead inspire and create memorable dining experiences Fords Colony Country Club is seeking a dynamic Sous Chef to join our kitchen team where excellence creativity and teamwork come together to delight our members and guests.

As the Sous Chef you are the heartbeat of our kitchen. Youll oversee daily operations ensuring every plate that leaves the kitchen meets our high standards for quality presentation and consistency. Acting as a bridge between the kitchen and wait staff your leadership and communication skills will keep our team coordinated motivated and inspired.

Compensation and Benefits : Full-Time Team Members receive benefits including health dental vision and life 401(k) STD LTD paid holiday vacation personal & sick time lean management training and numerous other employee discount benefits through our HR provider LL Roberts.

What Youll Be Doing :

• Train and develop our kitchen staff fostering skill consistency and passion.
• Maintain impeccable quality portion control and plating standards.
• Prepare a variety of creative cuisine with skill and precision.
• Collaborate with wait staff to exceed guest expectations.
• Keep the kitchen organized safe and sanitary adhering to all regulations.
• Assist the Executive Chef with planning hiring scheduling and workflow management.
• Stay current with culinary trends and incorporate them to keep our offerings fresh and exciting.
• Perform hands-on cooking and any task in the kitchen as needed.

What Were Looking For :

• Culinary school graduate preferred with 56 years of relevant experience.
• Expertise in regional and national culinary trends food preparation techniques and presentation styles.
• Proven leadership and supervisory skills with the ability to inspire and motivate a team.
• Strong problem-solving organizational and communication skills.
• Commitment to excellence creativity and a positive outlook.
• Bilingual skills a plus; proficiency in Microsoft Word Excel and Google Applications.

Competencies to Shine :

• Exceptional problem-solving and decision-making ability.
• Dedication to outstanding customer service.
• Clear persuasive and positive communication.
• Dependable adaptable and flexible in a fast-paced environment.
• Team-oriented contributing to a collaborative and motivating kitchen culture.

Why Fords Colony Country Club

Join a team that values your expertise nurtures your creativity and rewards your dedication. Our kitchen is a place where culinary innovation meets camaraderie and every day offers an opportunity to elevate the dining experience for our members and guests.

If you have a passion for cuisine leadership and excellence we want you on our team.

Additional Information: Kindly be aware that the job description provided is not an exhaustive account of the activities duties or responsibilities entailed for this role. Standard Operating Procedures Training Checklists and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties responsibilities and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential to Par ManagementandTaylor Hospitalityare Equal Employment Opportunity companies we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race religion sex national origin sexual orientation age citizenship marital status or disability.

About the Company: Up to Par Management Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.