Executive Sous Chef

Job Description

Job Description

Join the Culinary Team at Pisco y Nazca – Reston, VA
Position: Executive Sous Chef
Salary: $70,000–$75,000 + Bonus Potential

Pisco y Nazca Ceviche Gastrobar is where bold Peruvian flavors, crafted cocktails, and vibrant energy come together to create unforgettable dining experiences. We're seeking a skilled and driven Executive Sous Chef to help lead our back-of-house operations in Reston Town Center .

Why Join Us?

• Competitive Salary : $70,000–$75,000 base + performance bonus

• Monthly Dining Credit : $100 to enjoy at any of our 16 CRG restaurants

• Benefits Package : Health, dental, vision, and life insurance

• 401(k) with up to 4% company match

• Paid Time Off : Over 3 weeks of vacation, plus paid sick days and holidays

• Work-Life Balance : Five-day workweek, approx. 50 hours/week. Extra hours paid.

What You’ll Do

• Support the Executive Chef in running daily kitchen operations and maintaining high standards in food quality, cleanliness, and service

• Coach, train, and develop BOH staff, fostering a strong and motivated kitchen culture

• Maintain food safety protocols, prep readiness, and station execution at a high level

• Assist in cost control: inventory, food and labor costs, scheduling, and ordering

• Participate in seasonal menu development and culinary innovation

• Lead by example and maintain a hands-on presence during peak business hours

What We’re Looking For

• 3–5 years of experience in a Sous Chef or Executive Sous Chef role

• Strong background in scratch kitchens, upscale casual dining, or Latin/Peruvian cuisine (preferred)

• Proven leadership skills with an ability to motivate and hold teams accountable

• Solid knowledge of kitchen operations, P&L, labor and food cost management

• Culinary degree or equivalent experience (preferred)

• Comfortable with restaurant technology, scheduling platforms, and ordering systems

Pisco y Nazca is more than a restaurant—it’s a place to grow your culinary career while delivering exceptional dining experiences.
Ready to bring the heat? Apply now and let’s grow together.

Centurion Restaurant Group was founded by foodies, for foodies. From vibrant restaurant spaces to globally inspired flavors, we’re passionate about creating memorable dining experiences. Led by seasoned restaurateurs, we bring bold concepts, genuine hospitality, and great vibes to every guest, every day.

Company Description

Centurion Restaurant Group was founded by foodies, for foodies. From vibrant restaurant spaces to globally inspired flavors, we’re passionate about creating memorable dining experiences. Led by seasoned restaurateurs, we bring bold concepts, genuine hospitality, and great vibes to every guest, every day.