Dietary Aide
- Set up tables and dining areas with precision, emphasizing cleanliness and order.
- Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards.
- Deliver dishes and trays promptly to designated rooms and times.
- Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils.
- Maintain hygiene by disposing of leftovers and taking out garbage.
- Keep food stations clean, wash dishes, cooking equipment, and silverware.
- Monitor ingredient stock levels and maintain inventory.
- Contribute to the upkeep of kitchen equipment and appliances.
- Proven experience as a dietary aide, showcasing your culinary and customer service expertise.
- Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment.
- Skilled in meal preparation according to instructions, utilizing cookware and appliances effectively.
- Friendly demeanor with excellent communication skills.
- Physical fitness and stamina for a fast-paced environment.
- High school diploma or equivalent; food service certification is a plus.
- Culinary Impact: Contribute to creating memorable dining experiences for our residents.
- Safety First: Prioritize sanitation and safety in all food preparation and service.
- Collaborative Team: Join a team that values communication, cooperation, and mutual support.
- Customer-Centric: Embrace a customer-oriented approach, ensuring excellent food services.
- Kitchen Efficiency: Utilize your skills to maintain kitchen equipment and inventory.
- Physical Endurance: Thrive in a fast-paced environment, demonstrating physical stamina.
- Health and Wellness: Contribute to our residents' health and wellbeing through nutritious meals.
- Room to Grow: Pursue food service certification and continue growing in your role.
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