Cook (Assisted Living)
- Full-Time, shift varies and includes every other weekend
- Correctly and safely uses kitchen equipment and utensils for food preparation, service and cleaning
- Abide by facility policies and procedures as well as laws and regulations related to food safety and sanitation
- Prepares quality, nutritious foods by following direction/assignments; prepares special foods by request on forecast sheets
- Follows cleaning schedule of equipment and areas as assigned, to include walls, floors and cooking equipment
- Uses communication sheets to tell staff which foods have been prepared and seeks approval for any changes or substitutions
- Understands and uses forecasting, work production and communication sheets
- Checks tray line after meals for leftovers
- High school diploma or equivalent
- Cook experience preferred
- This position is very active and requires standing, walking, bending, kneeling, stooping, and crouching all day. The employee must frequently lift or move objects weighing over 50 pounds
- 401(k) retirement plan along with employer match
- Health Insurance
- Dental Insurance
- Vision Insurance
- Flexible Spending Account
- Paid Time Off
- Employee Assistance Program
- Education Assistance
- Company Paid Life Insurance
- Voluntary insurance (additional life insurance, accident insurance, critical illness, short term disability)
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