Cook I (AbilityOne)

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AbilityOne In partnership with AbilityOne, Palmetto Goodwill Services manages numerous government contracts that provide employment opportunities for individuals with disabilities. Under the supervision of Goodwill, individuals with severe disabilities are able to enter the workforce and become independent, self-sufficient members of the community. Summary Independently performs moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items. Excludes workers who exercise general supervision over kitchen activities. Essential Duties and Responsibilities Strictly adhere to and prepare products according to the Armed Forces Recipe Service and the food preparation worksheet (NAVSUP 1090). Ensure cooking items are available according to prescribed meal hours. Maintain the cleanliness and operation of the bake shop/galley, and the organization of employee and client trainees. Maintain all work areas, equipment and cooking utensils in a clean and sanitary condition. Inspect all food items for quality and appearance prior to serving. Maintain proper levels safety precautions in all activities you perform. Ensure all employees and client trainees meet all safety requirements. Report any failures of equipment and personnel to meet posted safety precautions to supervisors. Report all inoperative equipment to the Cook in charge. Ensure all Goodwill Industries and Naval policies and procedures are followed. Other duties assigned by the Cook in charge and by the shift Lead Cook. Qualifications The employee must be able to understand and carry out oral and written instructions. Must be able to maintain effective working relationships with military personnel and other contractors. Must be able to read, write, and understand English and perform basic math calculations. Maintain the ability to think, react calmly, and respond to emergency situations. Must be able to perform under stressful situations and respond to work problems. Must be able to obtain and maintain the required security clearance as stipulated by the contract. Within 90 days of employment must be able to obtain Servsafe certification. Education and Experience High school graduate. One (1) year experience volume food preparation. Physical Demands While performing the essential functions of this job, the employee is required to be able to stand walk for long periods of time; ambulate independently, bend, stoop, and balance; speck and hear clearly. The employee is occasionally required to lift up to 50 pounds and frequently required to lift and/or move up to and more than 25 pounds.