Prep Cook

Job Description

Job Description

Description:

Launchpad Hospitality is hiring a detail-oriented Prep Cook to join the opening team at their newest Nami Nori location in Virginia Beach—an iconic Japanese restaurant concept from New York, where Pharrell Williams is a partner. If you’re passionate about food, take pride in precision, and want to grow in a thoughtful, high-quality kitchen, this is an exciting opportunity to be part of something from the start.

Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi—the Japanese art of gracious hospitality. We are committed to creating outstanding experiences for both guests and team members.

No previous Japanese culinary experience is required. We’ll train ideal candidates who are excited to learn more about Japanese ingredients, techniques, and our signature open-style sushi hand rolls.

POPULAR ACCLAIM:

• 84K followers on Instagram
• The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
• Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
• GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"
• And more…

BENEFITS:

• Health Benefits with employer contribution
• Vision & Dental
• 401K Retirement Plan
• 40 hours Personal Time Off after 2 years of full time employment
• Employee dining discounts at any Nami Nori location
• Opportunity to grow professionally with a growing company

ABOUT YOU

• The ability to comprehend and follow verbal direction
• The ability to understand basic math
• The ability to work independently or as part of a team
• The ability to lift at least 30 pounds on a regular basis
• The ability to sit, bend, stoop, stand and perform extensive for 6-8 hours a day

The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

Attention to Detail

Team Collaboration

Adaptability to New Culinary Techniques

Willingness to Learn

Physical Stamina

Time Management

Organizational Skills

Customer Service Orientation

Ability to work in a fast paced environment

Problem Solving Skills

Culinary Creativity

Understanding of Food Safety Practices

Ability to Follow Recipes

Communication Skills

Cultural Awareness of Japanese Cuisine