Kitchen Manager - Casual Dining High Volume

NextGen Hospitality Solutions
Newport News, VA

Description

NextGen Hospitality Solutions is currently seeking a Kitchen Manager for our high-volume casual dining establishment in Newport News. This full-time, on-site position offers a unique opportunity to lead culinary operations in a vibrant and fast-paced environment, focusing on delivering exceptional dining experiences to our guests.

As a Kitchen Manager, you will oversee day-to-day kitchen activities, managing a talented team of culinary professionals and ensuring the highest standards of food quality, safety, and hygiene. You will play a crucial role in menu development, cost control, and maintaining an efficient kitchen workflow, contributing significantly to the success of our restaurant.

We offer a competitive annual salary range of $70,000 - $80,000, along with comprehensive benefits, career development opportunities, and a supportive work culture that encourages growth and innovation.

Responsibilities

  • Manage daily kitchen operations and staff schedules
  • Ensure food quality, safety, and hygiene standards are met
  • Oversee inventory management and food costing
  • Develop and update menu offerings based on seasonal ingredients
  • Train, mentor, and lead kitchen staff for optimal performance
  • Collaborate with front-of-house management to ensure seamless operations
  • Monitor and enforce health and safety regulations
  • Implement and maintain kitchen efficiency systems
  • Resolve kitchen-related issues and improve team dynamics

Requirements

  • High school diploma or equivalent; culinary degree preferred
  • 5+ years of experience in kitchen management, preferably in high-volume settings
  • Strong knowledge of food preparation techniques and culinary trends
  • Excellent leadership and team management abilities
  • Exceptional communication and interpersonal skills
  • Proficient in inventory and cost management
  • Ability to work in a fast-paced environment and handle pressure
  • Understanding of health and safety regulations within the restaurant industry
Posted 2026-07-23

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