Bartender

Uptown Alley_Uphoff Ventures LLC
Midlothian, VA

Job Description

Job Description

Benefits:

  • Fun and Exciting Work Environment
  • Culture & Community - engaging team events, monthly team recognition
  • 401k, Roth IRA
  • Financial Security - competitive salary, incentive bonus structure
  • Generous Paid Time Off Policies
  • Work-Life Balance - Flexible working schedule
  • Health & Wellbeing - company sponsored health and vision insurance
  • Professional Development
Role Purpose:
Overall, the role purpose of a bartender is to create a positive and enjoyable experience for guests by providing exceptional customer service, crafting delicious and creative drinks, and maintaining a welcoming and inviting atmosphere at the bar. Bartenders are essential members of the Uptown Alley team, contributing to the overall success and reputation of the establishment.

Key Responsibilities:
  • Strategic and Financial Responsibilities
    • Upselling and Revenue Generation
    • Payment Processing
  • Operational Responsibilities
    • Compliance and Safety
    • Problem Resolution
    • Menu Knowledge
  • Staff Management
    • Training and Development
  • Customer Service Responsibilities
    • Customer Satisfaction
Education & Qualifications:
  • Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling and alcohol training.
  • Highschool or GED equivalent.
  • Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment
Experience:
  • Bartenders should have prior experience working as bartenders in a restaurant or hospitality setting.
  • They should have a strong understanding of front-of-house operations, including customer service techniques, order taking, and making cocktails.
  • Desirable - Previous experience in a high volume restaurant.
Skills & Competencies:
  • Customer Service orientation
  • Communication skills
  • Attention to detail
  • Technological Proficiency
    • POS Systems
    • Reservation Systems
Personal Qualities:
  • Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven
  • Desirable - Ability to deescalate tense situations if necessary
Languages:
  • English
  • Desirable - Spanish
Department: Operations/Culinary
Location: On-Site
Travel Required: No
Working Pattern: Monday-Friday, Weekends, Nights, Holidays
Reports To: General Manager/AGM
Collaborates With: Management Team, Administrative Support
Supports & Engages With: FOH, BOH

Posted 2025-07-29

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