Breakfast Barista/Kitchen Assistant

Job Description

Job Description

We are seeking a dynamic individual to join our team as a Breakfast Barista/Kitchen Assistant. In this role, you will be responsible for preparing and serving breakfast items, including coffee beverages, and assisting in the kitchen with food preparation and cleanup. A complete job description is included below.

If you are passionate about coffee and food, enjoy working in a team-oriented environment, and are looking to further develop your skills in the hospitality industry, we would love to hear from you!

Competitive Compensation and Benefits including health, dental and vision insurance along with 401(k) plan. We are an equal opportunity employer and a drug-free workplace. This is a position which will require work on weekends, nights and holidays. Please, no phone calls about this job!

Job Summary:

The Breakfast Barista/Server/Kitchen Assistant is responsible for set up, restocking, breakdown, and clean-up of the breakfast service area. This position also assists the Chef with simple food preparation as needed. This is a service-oriented position and requires good interpersonal communication skills and friendly professionalism while attending to guest requests.

Duties/Responsibilities:

• Set up of breakfast area
• Restocking and maintaining cleanliness of breakfast area
• Serving breakfast to guests
• Breakdown and clean-up of breakfast area
• Washing dishes, pots and pans
• Ability to make all coffee/tea products as well as simple beverages
• Ability to set up and breakdown espresso and beverage equipment
• Handle transactions on POS system for breakfast service
• Follow departmental policies and procedures.
• Follow all safety and sanitation policies and procedures
• Sanitize all cleaning tools including mops, brooms, etc, at end of shift
• Maintain a friendly and professional attitude when interacting with guests and fellow staff members
• Assist other departments when needed to ensure optimum service to guests.
• Performs other duties as assigned.

Required Skills/Abilities:

• Knowledge of proper cleaning and sanitation procedures
• Good interpersonal and customer service skills.
• Ability to follow recipes and culinary procedures
• Good organizational skills and attention to detail.
• Good analytical and problem-solving skills.
• Ability to function well in a high-paced and at times stressful environment.

Education and Experience:

• High school diploma or equivalent.
• Food service experience preferred

Physical Requirements:

• Able to stand for prolonged periods
• Able to climb stairs
• Able to walk kitchen and service public areas
• Able to twist, bend, reach and pull
• Able to lift up to 50 pounds

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.