Chef

Experienced, Dynamic Chef

Do you thrive in a energetic kitchen environment? Are you passionate about crafting delicious meals that leave guests raving? If so, our restaurants are the perfect place for you!

Join our talented team and enjoy a variety of benefits, including a flexible schedule, paid time off, and health and dental insurance. You will also receive paid training and an employee discount to enjoy our mouthwatering dishes!

Job Responsibilities:

• Prepare and cook high-quality dishes according to standard recipes.
• Create daily, monthly, and holiday specials.
• Maintain a clean and organized kitchen environment.
• Adhere to all community health standards of food handling and sanitation.
• Collaborate with team members to ensure timely service.
• Take and explode weekly inventory.
• Control and maintain responsible costs in food and labor.
• Write and implement a weekly staff schedule.
• Manage all kitchen personnel.
• Delegate responsibilities to kitchen staff; inspect and evaluate performances.

Qualifications:

• Education and previous experience as a sous chef or executive chef required.
• Ability to work in a fast-paced high performance environment.
• Strong teamwork and communication skills.
• Must be a highly organized team leader.

Benefits:

• Flexible schedule to fit your lifestyle.
• Paid time off for work-life balance.
• Health and dental insurance for your peace of mind.
• Employee discounts on our delectable menu items.
• Bonus pay opportunities!

If you're ready to take your culinary skills to the next level and join a motivated and success driven team, apply now!

We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service.
We offer a diverse selection of fine wine, hand-picked to compliment dinner choices.