Restaurant Manager

Restaurant Manager at Goodwin Recruiting summary:

Seeking an experienced Restaurant Manager to lead front-of-house operations for an upscale, fast-growing restaurant group in Virginia Beach. Responsibilities include hiring, training and developing staff, managing scheduling and inventory, ensuring health and safety compliance, and supporting the GM to meet operational, financial, and guest service goals. Offers competitive salary with up to 20% bonus, comprehensive benefits, generous PTO, 401(k) contributions and lifestyle/dining perks.

Restaurant Managers – Virginia Beach

Ready to join a fast-growing restaurant group behind an exciting, fast-paced upscale concept in Virginia Beach?

What you'll find here:

• Be part of a rapidly expanding restaurant group!
• Lead, inspire, and shape your front-of-house team
• Work in a fast-paced, upscale environment where excellence is expected and rewarded
• Opportunities to grow within a rapidly expanding restaurant group

Generous benefits and perks:

• Competitive, high-performing salary with an achievable bonus program of up to 20% of your annual pay
• Generous PTO to recharge and maintain work-life balance
• Comprehensive medical, dental, and vision coverage
• 401K with company contributions to help you plan for the future
• Lifestyle perks : up to $800/month expense account for dining, gym, dry cleaning, spa services and parking.
• Dining allowances

What You’ll Do

• Oversee all front-of-house operations with a focus on outstanding guest experiences
• Hire, train, and develop a world-class service team
• Manage scheduling, inventory, and ensure compliance with health & safety standards
• Support the GM in achieving operational, financial, and guest service goals

Who You Are

• 3+ years of full-service restaurant management experience
• A proven leader who motivates teams and drives results
• Knowledgeable in service standards, guest recovery, and operational excellence
• Experienced in new restaurant openings? Even better!
• Professional, adaptable, and passionate about hospitality

Keywords:

restaurant manager, front-of-house management, hospitality leadership, staff training, inventory management, guest service, health and safety compliance, new restaurant openings, scheduling, restaurant operations