Cook IHOP 575
- Prepare food items according to IHOP's recipes and quality standards.
- Adhere to proper food handling and sanitation guidelines to ensure food safety.
- Collaborate with team members to ensure efficient and timely service.
- Maintain cleanliness and organization of the kitchen area.
- Assist in inventory management and stocking of supplies.
- Uphold IHOP's commitment to delivering exceptional guest service.
- High school diploma or equivalent preferred.
- Previous experience in a similar role preferred but not required.
- Understanding of basic cooking techniques and kitchen equipment.
- Ability to work well under pressure in a fast-paced environment.
- Strong communication and teamwork skills.
- Flexibility to work mornings, evenings, weekends, and holidays as needed.
- Attention to detail
- Time management
- Adaptability
- Collaboration
- Customer focus
- Cooking
- Food preparation
- Knife skills
- Organization
- Sanitation
- Lifting and Carrying: Ability to lift and carry trays of food and beverages, typically up to 50 pounds.
- Standing and Walking: Prolonged periods of standing and walking throughout the shift.
- Bending and Reaching: Frequent bending, reaching, and twisting.
- Manual Dexterity: Good hand-eye coordination.
- Communication Skills: Clear verbal communication to interact with people.
- Temperature Tolerance: Ability to work in varying temperatures.
- Holistic Well-Being: Health insurance, wellness programs, flexible hours, and paid time off for full-time staff.
- Financial Security: Competitive pay, paid weekly, retirement plans, and financial planning services.
- Career Growth: Training programs, clear career paths, and mentorship opportunities.
- Recognition: Performance-based incentives, bonuses, and employee recognition programs.
- Inclusive Environment: A diverse and supportive workplace with open communication and teamwork.
- Flexibility: Customizable benefits and support for major life events.
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