Line Cook
Primary Duties and Responsibilites
- Prepare food items in bulk or to order.
- May assist in the food preparation process to speed up production.
- Prepare meals and food items to customer specifications as applicable.
- Follow all food handling procedures and regulations.
- Ensure proper food portions and quality of food items.
- Ability to follow and comply with recipes.
- Maintain a clear work area.
- Wash dishes and clean the back of house areas as necessary.
Business Growth and Marketing
- Encourage repeat business by providing quality meals and food items.
Financial
- Eliminate waste wherever possible.
- Accurately record production amounts throughout the meal.
- Pre-cost menus upon request.
- Post-cost menu upon completion of meal.
Leadership and Managerial Skills
- May supervise junior level cooks or other kitchen staff.
- Ability to create cost-effective and customer-driven menus.
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer , leaves of absence, compensation and training.
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