Director of Catering, Full-time (University of Charleston)

Job Description

Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Director of Catering at the University of Charleston in Charleston, WV. This position pays between $50K - $55K/per year

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Coordinate and lead internal and external catering events
• Hire, train, and schedule catering staff
• Actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
• Oversee ordering, receiving and billing functions
• Follow up on all catered events
• Ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events
• Engage professionally with individuals at all levels
• Monitor care and operation of delivery vehicles

Requirements:

• Five or more years of management experience in the catering field
• Exceptional interpersonal skills and decision making ability
• Ability to lead, supervise, train and coordinate the catering team
• Willingness and availability to work a flexible schedule
• Hands on approach to training and development of the service team
• Operational knowledge of commercial kitchen equipment
• Proficient with Microsoft Office applications and catering billing systems
• ServSafe Certification preferred

Benefits:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

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