WILLIAMSBURG INN CULINARY ARTS
Representing the height of luxury in Historic Williamsburg, the iconic Williamsburg Inn has been reimagined to bring you the best of the old world and the new.
Staying true to its impressive Regency style, culinary options have been elevated to suit today’s evolved tastes. You’ll also enjoy stunning views of our legendary Golden Horseshoe Golf Course while you enjoy our newly expanded outdoor spaces and redesigned signature themed suites.
The Williamsburg Inn is the only Forbes Travel Guide Five-Star and AAA Five Diamond-rated resort in the Historic Triangle.
About the job
As a Culinary Intern participant at the Williamsburg Inn, you work closely with our leadership team, developing key skills and core competencies that guide you on your successful and enriching journey through the world of hospitality and culinary arts.
A once in a lifetime experience!
Work with chefs and cooks with an introduction to each kitchen station, learning prep and execution for both AM and PM service, banquet, and special events.
Through specialized work plan rotations, you gain valuable experience in the culinary arts field, including:
Food preparation, kitchen operations, sanitation and safety, menu planning and development, guest service,
Critical thinking, problem resolution, teamwork, cost control, communication, and leadership.
Successful applicants are responsible for:
Preparing and cooking menu items to established quality standards.
Ensuring items are timely coordinated with other kitchen operations, presented at proper portions and temperatures, with all dish components present.
Adopting new methods of preparation as directed by Chefs and accommodating member's special requests as required.
Assisting with organizing, preparing, and maintaining food prep par levels.
Developing an awareness of business volume forecasts and plans accordingly.
Requisitioning items needed to produce menu items and notifying supervisors of expected shortages in a timely manner.
Assisting with receiving and storing products.
Ensuring kitchen sanitation standards are met in designated areas and assists in maintaining cleanliness in kitchen and food storage areas.
Observing food serves safe practices and all general safety protocols.
Participating in required trainings and meetings.
Performing other tasks and duties as required on training plan.you will work closely with our leadership team developing key skills and core competencies that will guide you on your successful and enriching journey through the world of hospitality and culinary arts.
Requirements
Applicant must be:
Enrolled in a degree in culinary arts, gastronomy or related area or recent graduate.
Able to communicate in English.
Experience is not a must but a plus.
Salary and Benefits
$18.00 per hour
Free uniform,
Discounted housing; 120 USD per week
Recommended Jobs
Counselor I - Suffolk/Franklin/Isle of Wight - CBCS
Job Description Job Description Salary: $20.11 About Us Tidewater Youth Services Commission is committed to serving court-involved and at-risk youth in the Tidewater Region of Virginia. Our …
Night Auditor - Hampton Inn Bozeman
A Night Auditor is responsible for overseeing the auditing, posting and balancing of daily financial transactions to support the hotel's continuing effort to deliver outstanding guest service and fin…
General Manager Restaurant
Job Description Job Description Deli Italiano , a group of family restaurants specializing in pizza, subs, and fantastic customer service, needs an energetic manager ready to grow with our busin…
Medical Assistant
Location Norfolk, Virginia, United States of America Category Medical Center Support Job Id R0047766 We’re unique. You should be, too. We’re changing lives every day. For both ou…
Human Geographer (Production Specialist - Senior) - NGA WASH
Job ID : 20260206003131 Location : Springfield, VA Travel : A minimum of two international TDYs per year is required, and may require as many as six trips per year. _______________________…
Evergreen Onsite Application - Fleet
Evergreen Job Posting: Onsite Roles in Operations, Maintenance & Production Company: Fleet Laboratories Location : Lynchburg, VA (Onsite) Employment Type: Full-time, Onsite About Fleet L…
Floor Manager
Position Title: Floor Manager Department: Floor Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that …
Restaurant Shift Lead
Job Description Job Description RESTAURANT SHIFT LEAD POSITION SUMMARY: The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General M…
Construction Project Manager - USACE / NAVFAC
Overview: Doyon Management Services (DMS) provides Design-Build and General Construction Services on demolition, new construction, renovations, repairs, and civil projects at government-owned facil…