Cook - Part-time
Job Description
Job Description
Benefits:
- Employee discounts
- Free uniforms
- Opportunity for advancement
- Flexible schedule
We are passionate about being a workplace that fits you. Whether youre looking for part-time, full-time, or a career, were the place to work. We understand whats important to you and strive to offer employment that meets your needs. Job Summary
- Adhere to all safety, sanitation, and administrative procedures.
- Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment.
- Prepared to conduct weekly cleaning and maintenance duties.
- Prepared and in your workplace at the scheduled time.
- Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones.
- Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface.
- Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations.
- Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual.
- Monitors the profitability of the restaurant operations and acts upon deficiencies.
- Identifies areas of need within the operation and corrects problems.
- Assists in the completion of and adherence to the staff training program of trainees in the kitchen area.
- Ensures all marketing responsibilities, deadlines and new programs are completed and in effect.
- Contributes to the overall positive morale of the operations staff.
- Monitors the completion of and adherence to staff training program.
- Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company.
- Ensures proper handling of all food and restaurant supplies.
- All guests and staff members must be treated with dignity and respect.
- All Employees are required to be available on Sundays on a rotating basis.
- Able to bend at the waist and lift items up to 50 lbs. to waist level.
- Must be able to move items up to 30 lbs. for distances of up to 25 feet.
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