Regulatory Quality Systems Specialist
- Own daily QA/QC activities on the production floor
- Maintain audit‑ready quality systems and documentation
- Serve as trained backup for routine lab testing and basic instrument verification
- Support food safety programs with PCQI‑level understanding
- Partner with QA leadership to strengthen compliance, consistency, and continuous improvement
- Background in edible oils, dressings/sauces, beverages, dairy, or ingredient manufacturing
- SQF or BRCGS internal auditor training
- Experience with method verification, calibrations, SPC/control charts, sampling plans, and measurement uncertainty
- Exposure to label/claims review and supplier verification (FSVP basics)
- Bachelor’s in Food Science, Chemistry, Biology, or related field (or equivalent experience)
- 2–5 years of QA/QC experience in food or ingredient manufacturing
- Hands‑on experience operating and maintaining common food lab instruments
shift: First
work hours: 7 AM - 4 PM
education: Bachelors Responsibilities Quality Systems & Compliance
- Execute and maintain the Food Safety Plan (FSMA 21 CFR 117): monitoring, verification, corrective actions, reanalysis cadence, and training records.
- Run the hold/release process for bulk and finished goods; evaluate COAs, in-house data, deviations, and change control; document disposition decisions.
- Auto-titration for acid value, free fatty acids, peroxide value; pH meter use and calibration
- UV-Vis spectrophotometry for absorbance-based assays
- NIR/FTIR screening for identity/spec conformance
- Karl Fischer moisture/volatiles; loss-on-drying ovens and balances
- Enter, verify, and trend QA/QC data in QMS/LIMS/ERP; maintain master specs and release statuses.
- Train operators/techs on SOPs, GMP checks, and simple analytical tasks; partner with Production, Supply Chain, and Maintenance to prevent recurrence of issues.
- Other duties as assigned.
- Quality Assurance (5 years of experience is preferred)
- Quality Control (5 years of experience is preferred)
- Regulatory Compliance - Other (5 years of experience is preferred)
- Data Analysis (5 years of experience is preferred)
- Software Proficiency (5 years of experience is preferred)
- Risk - Management (5 years of experience is preferred)
- Verbal Communication
- Quality Auditing (5 years of experience is required)
- PCQI-level food safety (5 years of experience is preferred)
- maintaining lab equipment (5 years of experience is preferred)
- knowledge of HACCP (5 years of experience is required)
- auto-titrators (5 years of experience is preferred)
- UV-Vis (5 years of experience is preferred)
- NIR/FTIR (5 years of experience is preferred)
- Karl Fischer (5 years of experience is preferred)
- GC-FID (5 years of experience is preferred)
- HPLC (5 years of experience is preferred)
- QMS/LIMS/ERP for specs (5 years of experience is preferred)
- Laboratory Competency (5 years of experience is preferred)
- Years of experience: 5 years
- Experience level: Experienced
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status. At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact [email protected]. Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility). This posting is open for thirty (30) days.
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