Cook-Stonehenge
Job Description
Job Description
Benefits Offered | Wage Information
- High-Paying Tip Pool!
- FREE Delicious Meals on every shift!
- No late nights, no early mornings!
- Flexible Schedule!
- Great Environment!
- Career Path to Ownership!
- The option to get paid daily!
- Medical, Dental, Vision, and Disability Insurance options!
- Paid Time Off potential!
- 401k program with employer match!
Responsibilities:
- Preparing fresh food items daily and accurately
- Set up and stocking of stations with all necessary supplies
- Menu and product knowledge
- Managing orders efficiently
- Preparing catering orders
- Proper food handling and storage of food products
- Maintaining proper hygiene, uniform, and appearance
- Maintaining health department standards throughout each shift
- Cleaning and maintaining kitchen, dish, and prep areas
- Performing shift-side work to include opening and closing duties
- Completing all course certifications for Kitchen Team Members in our training platform
- Must be at least 18 years of age
- Experienced preferred but not required - we will train you!
- Proper knife skills
- Ability to operate all necessary kitchen equipment
- Good communication skills
- Ability to work in a fast-paced environment
- Ability to work independently and collaborate with the team as necessary
- Strong work ethic with passion and urgency
- Dependable and reliable
- Work flexible schedule
- Professional attitude and respect for coworkers, the establishment, and the brand
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Handlers card shortly after beginning employment
- Morning shift - 8am - 4pm
- Evenings - 4pm - 10pm
- Weekends - when applicable
- Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements:
- Prolonged Standing
- Bending
- Stooping
- Twisting
- Lifting/ Carrying up to 30 pounds
- Cooking
Taziki's Caf is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Tazikis is an Equal Opportunity Employer
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