Restaurant Cook

At Chick-fil-A, the Cook position is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Cook Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

What does a shift look like at Chick-fil-A as a Back of the House Team member?

As a Back of House Team Member at Chick-fil-A, your day begins with a fresh chef coat. You will begin your shift by setting up kitchen stations with fresh ingredients. You’ll prepare iconic items like Chicken Sandwiches and Waffle Fries, ensuring quality and speed during fast-paced breakfast, lunch, and dinner hours. Working closely with your team, you’ll maintain a clean and safe kitchen, restock supplies, and follow proper food safety standards to keep operations running smoothly.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay
• Health care options available

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean, and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Must be 16+ years or older
• Reliable transportation
• Consistency and reliability
• Cheerful and positive attitude, and loves serving and helping others
• Customer service oriented
• Strong interpersonal skills and Detail-oriented
• Able to multitask and work well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 20 lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.