Chef de Cuisine
Maude & the Bear is seeking an experienced Chef de Cuisine to join our collaborative teams. Applicants must have experience with tasting menus and/or Michelin-starred restaurants, as well as at least 3 years of Sous Chef experience.
We are a small highly motivated, creative team, and are looking for a talented chef to maintain and exceed the standards, and expectations that we've set.
We offer competitive pay rates, a five-day work week, health care stipend, relocation allowance, and two annual closures (Christmas week and 4th of July week), which are paid after six months of work.
Nominations & Awards-
Esquire Best New Restaurant
NYT 50 Best Restaurants
Garden & Gun Best New Restaurants
Wine Enthusiast Best New Restaurants
Nomination "Best New Restaurants" James Beard Foundation
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