Gmit

General Manager in Training At CAVA we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage thats been perfecting how to eat and live for four thousand years. We prioritize authenticity curiosity and the pursuit of excellence in everything we do. We are working towards something big together.
We foster a culture built on five core values:

• Generosity First Always : We lead with kindness. Our best work happens when we act in service of others.
• Constant Curiosity: We are eager to learn grow and explore beyond the obvious.
• Act with Agility: We welcome change; its the only constant. We embrace adjust adapt.
• Passion for Positivity: We greet each day with warmth and possibility.
• Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.

The Role:

Are you ready for a progressive company where you can evolve your leadership experience business acumen and overall ability toindependently leada restaurant operation If so apply for our GMIT role today!

Throughout your time as a GMIT you will be expected to learn and master competency-based leadershipand operational skills creating the perfect recipe for performance success.

What Youll Do:

• Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences
• Deliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting orientation training and performance evaluations of Team Members and Supervisors
• Ensure team members and Management team are trained properly using CAVA tools.
• Provide performance feedback and recognition to Team Members on a consistent basis
• Assist and learn from the General Manager to execute administration duties including P&L budgets and cost controls regarding food beverage and labor goals
• Proven track record of coaching and developing team members
• May stand for long periods of time and lift up to 50 pounds
• Assist with any additional duties assigned

Physical Requirements:

• Must be able to bend and reach overhead often
• Must possess dexterity to handle tongs pots/pans and other equipment
• Must be comfortable working in temperatures ranging from hot to cold
• Must be comfortable working near open flames
• May be required to work in tight spaces
• Must maintain near constant communication with multiple people
• Close vision distance vision and peripheral vision is required
• Must be able to sit squat and kneel occasionally
• Must be able to work in a constant state of alertness and safe manner
• May be required to occasionally work in outdoor weather conditions

Benefits at CAVA Weve got you covered. Here are just some of the benefits available to CAVA team members:

• C ompetitive pay
• H ealth D ental V ision T elemedicine P et I nsurance plus more!*
• 401k enrollment with CAVA contribution*
• Paid sick leave parental leave and community service leave*
• FREE CAVA Meal for every shift worked
• The opportunity to be on the ground floor of a rapidly growing brand
  *indicates eligible qualifying positions

As an equal opportunity employer CAVA considers applicants for all positions without regard to race color sex religion national origin disability age height weight marital status sexual orientation familial status genetic information or any other characteristic or protected classes as defined by federal state or local law.

General Manager in Training Kitchen Manager Shift Leader BOH Manager HOH Manager Restaurant Manager Service Manager FOH Manager Hourly Assistant Manager Shift Manager Restaurant Full Time