Student Worker - UVA-Brandon Ave

UVA Dine is seeking enthusiastic and reliable Student Food Service Workers to join our team at the Gaston Food Hub located at 551 Brandon Ave . This role offers a flexible opportunity for students to gain valuable work experience while contributing to a vibrant and efficient dining environment for their peers, faculty, and guests. Student Food Service Workers will assist with various tasks related to food preparation, service, and maintaining cleanliness in a diverse retail dining setting.

Hourly Rate: $16

Benefits include a Block 25 meal plan

*First year students receive $200 dining dollars

Job Responsibilities

• Assist with basic food preparation tasks, such as washing and cutting ingredients, assembling menu items, and stocking various food stations.
• Serve food items to students and guests, ensuring proper portion control and presentation.
• Operate point-of-sale (POS) systems, handle cash and credit card transactions accurately, if assigned.
• Provide friendly, efficient, and helpful customer service to all diners, answering questions and assisting with needs.
• Maintain cleanliness and organization of dining areas, serving stations, and workstations throughout the shift.
• Follow all food safety and sanitation procedures, including proper handling, storage, and temperature control of food items.
• Assist with dishwashing, bussing tables, and general cleaning tasks in the dining area and kitchen as needed.
• Restock food items, beverages, condiments, and supplies on the serving lines and in dining areas.
• Adhere to all university and dining services policies and procedures.
• Work collaboratively with other team members to ensure smooth and efficient meal service during peak hours.

Qualifications

• Currently enrolled as a student at the University of Virginia or a local educational institution.
• Ability to read, write, and understand basic instructions.
• Ability to perform basic math calculations for cash handling (if applicable).
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication and customer service skills.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 25 pounds occasionally.
• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays, to accommodate academic schedules and dining operational needs.
• Prior food service or customer service experience is a plus, but not required.

Additional Skills and Abilities:

• Positive attitude and strong work ethic.
• Ability to take direction and follow instructions.
• Attention to detail and cleanliness.
• Reliability and punctuality.
• Ability to work independently and as part of a team.

Physical Demands:

• Ability to stand and walk for extended periods (e.g., 4-6 hours per shift).
• Ability to lift and carry up to 25 pounds occasionally.
• Ability to work in a kitchen and dining environment, which may be hot, humid, and noisy.
• Ability to bend, stoop, and reach as needed.

Education