Cook
- Flexible Schedule Required: Weekends Required **
- A company that is growing so you can grow too!
- Ability to be paid immediately, no more waiting for paycheck Friday!!
- Interested in returning to school? We have a tuition reimbursement benefit!
- A great team of co-workers
- Comprehensive medical plan that includes discounted gym memberships
- Dental/vision/life/disability benefits
- 401(k) Plan
- Paid holidays and time off
- Perks and discount programs
- Employee Assistance Program
- Always exemplify community standards of cleanliness, sanitation and operational organization.
- Responsible for adhering to food quality, appearance and presentation standards always.
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure.
- Exhibit cooking standards of speed, accuracy, and efficiency.
- Demonstrate knowledge in all areas of cooking preparation and production.
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations / procedures to promote improved food service.
- Embrace a culture of hospitality! All team members are expected, as a condition of employment to practice excellent customer service in all interactions with residents, guests, and coworkers.
- Plan, prepare, present and deliver all meals served within the property.
- Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
- Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
- Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.
- Maintain a clean and orderly dining room(s).
- Obtain and maintain Serv Safe/Food Handler’s Permit.
- As applicable, process diet changes and new diets received and cooperate in the therapeutic and regular diet plans and menus to assure they are in compliance with the physician’s orders.
- Plan and prepare food items for activities, marketing and special events, as requested.
- Display tact and friendliness when dealing with residents, families and visitors.
- Encourage teamwork through cooperative interactions with co-workers and other departments.
- Support a positive and professional image through actions and dress.
- Performs other duties consistent with the position as assigned by the Director of Culinary Experience.
- Experience of 1 year restaurant/senior living or equivalent cooking experience.
- Ability to follow approved, standardized recipes and menus for regular and therapeutic diets.
- Ability to make independent decisions without supervision.
- Ability to interact tactfully with residents and family members, team members and general public. Ability to make decisions in stressful situations.
- Ability to communicate directions to all levels of team members, both in writing and verbally.
- Possesses good character and displays a high degree of personal integrity. Displays sincere compassion towards cognitively impaired older adults.
- Demonstrates genuine concern for the physical and emotional needs of older people and their families.
- Required to receive the annual Flu vaccine, excluding religious or medical exemptions.
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