Huddle House Line Cook

Full Job Description

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:

Bringing Friends and Families Together over Delicious Food Served from the Heart.

At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.

JOB SUMMARY

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.

RESPONSIBILITIES

1. Report to work on time in a clean and complete proper uniform
2. Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
3. Prepare food in a timely manner once the order is placed
4. Complete the position checklist while stocking and preparing the unit for the next shift
5. Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
6. Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
7. Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
8. Practice all rules for safety food handling cash security and all other restaurant policies
9. Perform all prepping and cleaning duties as detailed or assigned by supervisor
10. Make a difference in food cost by controlling waste and portion control

QUALIFICATIONS

1. Ability to communicate effectively with all restaurant staff
2. Some previous restaurant experience preferred
3. “Can do” attitude and willingness to be at your during your shift

OUR VALUES

1. Commitment to Excellence
2. Work Hard
3. Teamwork
4. Make a Difference
5. Have Fun

Compensation: $13.00 + per hour to start

Job Types: Full-time, Part-time

Pay: $13.00 + per hour to start

Benefits:

1. Dental insurance
2. Disability insurance
3. Employee discount
4. Flexible schedule
5. Health insurance
6. Life insurance
7. Vision insurance

Physical Setting:

1. Casual dining restaurant
2. Fast casual restaurant
3. Quick service restaurant

Schedule:

1. 8 hour shift
2. Day shift Availability Range 6am to 6pm
3. Evening shift Availability Range 2pm-10pm
4. Night Shift Availability Range 5pm to 1am
5. Holidays
6. Monday to Friday
7. Holidays
8. Overtime
9. Weekend availability is a must IF YOU CAN'T WORK SATURDAY'S AND SUNDAY'S DO NOT APPLY

Experience:

1. Cooking: 1 year (Preferred but not required)
2. Restaurant Experience: 1 year (Preferred but not required)

License/Certification:

1. Food Handler Certification (Preferred but not required)

Shift availability:

1. Day Shift (7am-8pm range availability)