Prep Cook (Norfolk)

Job Description

Job Description

*** Great Full - Time Schedule Sunday - Thursday 11-7PM ***

About Us :

Gourmet Gang is the deli division of Trolley Hospitality Companies , a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. With seven gourmet lunch bistros, we're known for creative, handcrafted menus and top-quality ingredients that keep guests coming back.

Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!

Our Values - The Trolley Way:

• No excuses
• Do the right thing
• Can-do attitude
• Always growing
• Help first
• Transparency

Please visit our website at to learn more!

About you:

• You are a team player with responsible approaches to work and your job history reflects that.
• You believe that being on time means being five minutes early.
• You appreciate a clean workspace and seek out opportunities to "leave it better than you found it."
• You pride yourself on finishing tasks quickly and efficiently.
• You are willing to acknowledge mistakes and learn from them.

How You Will Make An Impact:

The Deli Prep Cook is responsible for prepping and portioning sandwich and salad ingredients and dressings/sauces for our multiple delis. These items are prepped in our commercial kitchen and then delivered to the delis.

• Slice cheeses and meats, weigh and separate into individual portions.
• Chop vegetables for sandwich toppings and salads.
• Make salad dressings using standardized recipes to ensure consistent quality.
• Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
• Cover, label, and date all food products, and follow all food safety rules for proper storage.
• Wash pots, pans, dishes, utensils, and other cooking equipment, as needed.

What You Bring to the Table:

• 1+ years experience in a deli or food prep role
• Basic knowledge of kitchen terminology
• Proven experience following set recipes
• Neat and professional appearance
• Knowledge and ability to work in accordance with food safety and safety guidelines
• Be able to lift up to 50 pounds

The Good Stuff!

• $15-18/hr
• Free Employee Shift Meal as well as an additional 40% deli discount
• Growth opportunities - learn and cross train
• Paid Holidays, Floating Holidays, Sick Time,& PTO
• Medical, Dental, and Vision insurance plans available after 60 days
• 401(k) retirement plan and company match after 1 year of employment
• Voluntary supplemental insurance plans available
• Employer provided EAP program