Sous Chef

Exciting opportunity to join the Ometeo culinary leadership team and the Long Shot Hospitality family- winners of the 2024 RAMMY for Restaurateurs of the Year.

Ometeo is a fresh, fun and elevated take on TexMex cuisine and Tyson's new favorite gathering spot! A Tex Mex mashup of cuisine and culture, Ometeo is inspired by the ingredients, techniques and heritage from West Texas down to the Gulf Coast. Ometeo's culinary foundation is rooted firmly in Tex Mex tradition, heightened by Long Shot Hospitality's passion for seafood and local produce. Under the guidance of two award-winning chefs- Long Shot Hospitality chef Kyle Bailey and Texas native and Top Chef winner Gabe Erales- we’re taking Tex Mex and breathing fresh air into it without compromising the warm comforting memories most people associate with sizzling platters and good times margaritas.

Long Shot Hospitality has a reputation of building very strong and loyal regular neighborhood followings and so we are actively looking for hospitality professionals to join our team who will be focused on doing the same in our newest venue. Ideal candidates have both fine dining and high volume experience; are reliable, efficient and organized; and are excellent TEAM players who truly enjoy providing memorable guest experiences. Candidates bring a high energy positive and professional approach to the position and possess a genuine passion and enthusiasm for hospitality and the restaurant business.

We are currently seeking a talented and motivated Sous Chef to join our culinary team. The Sous Chef will support the Executive Chef in managing kitchen operations, leading the team, and ensuring exceptional food quality and consistency in a high-volume, upscale environment.

Benefits Offered:

• Competitive pay

• Two weeks paid time off

• 5 days paid sick days

• Company health care plan

• Company wide dining benefits

• Full Parking Benefits

• Excellent opportunities for growth and career advancement within Long Shot Hospitality restaurant group

Desired Qualifications:

• 1–2 years of relevant high volume/upscale chef experience

• Strong leadership and strategic kitchen management skills

• Professional, punctual, reliable

• Team-oriented mindset

• Ability to drive performance and success of the kitchen and culinary staff

• Must be comfortable being on your feet for extended periods of time and working both indoors and outdoors

If you are looking for your next challenge and are ready to be a part of someplace special, we want to meet you! Please submit a resume along with a brief cover letter telling us why you think you'd be the right fit for Ometeo.

For more information, follow @ometeotexmex on Instagram or visit