Restaurant Assistant Manager
Job Description
Job Description
Benefits:
- 401(k) matching
- Competitive salary
- Employee discounts
- Health insurance
- Vision insurance
- Flexible schedule
- IRA Matching
- Health Insurance
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- Employee Discounts
We are seeking an experienced Restaurant Assistant Manager to join our team! As a Assistant Manager, you will oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the restaurant
- Train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a food and beverage budget
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Develop and coordinate marketing efforts and community events
- High school diploma/GED
- Previous restaurant management or Lead Server experience
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
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