Executive Chef (McLean)

Meriwether Godsey is looking for an Executive Chef capable of leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at an elite, private day and boarding college preparatory school in McLean, VA. Our ideal candidate has s trong culinary and management skills, a vision for excellence in school dining, as well as a passion and demonstrated commitment to promoting diversity.

What the Executive Chef will do:

• Communicate daily with production staff on all food production activities.

• Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis.

• Oversee menu development, purchasing, and production, incorporating the latest trends and practices.

• Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept.

• Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.

• Establish and maintain strong vendor relationships while researching price variations.

• Implement and maintain HACCP standards.

• Maintain effective client and customer-centric relationships.

• Deliver high-end catering.

• Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

What the Executive Chef will need:

• Associate’s Degree or five or more years of related food service experience.

• 5+ Years experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience.

• Application and promotion of current food trends.

• Proficiency and growing knowledge of sustainable practices.

• Participative management style and excellent leadership skills.

• Demonstrated experience cultivating talent and promoting an inclusive work environment.

• Strong communication and presentation skills.

• Account and Project Management Skills.

• Knowledge of food safety (HACCP), sanitation and overall workplace safety standards.

• Ability to work in a collaborative team environment while fostering strong client and customer relationships.

• ServSafe® Food Protection Manager Certification preferred.

What the Executive Chef will get:

• Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!
  
  

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. I nterested in learning more? Visit our

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Metro DC market!

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment in any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.

Compensation details: 90000-90000 Yearly Salary

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