Grill Crewmember - JMU
- Roots Natural Kitchen Careers
- Harrisonburg (JMU1)
- Grill Crewmember - JMU Grill Crewmember - JMU SMS Email Messenger Facebook Twitter LinkedIn Whatsapp " data-original-title="" title=""> ShareApply Full-timePart-time Starting at $15.00 per hour GRILL CREWMEMBER STARTING SALARY AND BENEFITS Starting Salary: $15.00/hr Benefits:
- Great Environment - At Roots, we pride ourselves on having a fun, lighthearted, and supportive environment in which people can thrive.
- Growth Opportunities - We’re growing fast and this means tons of room to grow with us, in and out of the restaurant.
- Good Food - You will always have tasty food around you that you and your friends can enjoy at free and discounted prices.
- Flexible Schedule - Writing a weekly schedule, we will do our best to help you achieve work-life balance. We also offer paid parental leave, as well as paid sick leave. We also offer paid sick leave to all employees, regardless of status.
- Medical, Dental, Vision, LTD, and Life Benefits - After 30 days of full-time work, we're happy to extend our health, dental, vision, and LTD plans to you to help take care of your medical needs. For a full-time single employee, we provide healthcare for as low as $20/paycheck. We also provide a $10,000 life insurance benefit, at no cost to you.
- Extra Pay - In addition to base pay, employees share in the following extra earning opportunities:
- Tips: All tips are pooled among all hourly employees. They're paid out biweekly, and usually boost base pay by more than $2/hr.
- Quarterly Profit-Share: Each full time employee shares in the profits created by Roots. The profit-share is paid quarterly, based on restaurant and company performance. Depending on company performance, the profit-share can equal as much as 10% of quarterly employee pay, paid in one lump sum after each quarter.
- 401(K): All crewmembers can save for the future with the Roots 401(k). Plus, Roots will match 100% of contributions up to 4%. Start where you are, save big!
- Loyally follow and successfully execute our food safety practices and instructions from the Leadership Team
- Communicate any food issues or delays to a member of the Leadership Team
- Maintain a clean work station area, including grill and grill equipment, tables, and shelves
- Safely and efficiently use knives, tools, and equipment to complete preparation of grill and rice items
- Use portion control and minimize waste to keep cost within projected range
- Multi-task and maintain organization in a fast-paced, changing environment
- Open and close grill station according to restaurant standards
- Actively communicate with Leadership Team, dish, and line crewmembers
- Maintain positive and cheerful attitude during all scheduled shifts
- Tips
- Bonus pay
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- Referral program
- Employee discount
- Profit sharing
- Disability insurance
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