Biscuit Maker/Baker-Hardee's Restaurant-Bristol 1, VA (1881)

Overview:

At Capstone Restaurant Group, we are dedicated to the fast-food industry and are independently owned and operated as a franchisee in the Hardee’s Restaurant System. We are always searching for talented Team Members, at all levels, that are interested in growing with us.

As a Team Member, you are the energetic and warm smile that provides great hospitality to our guests. Whether you are greeting and serving our guests, or preparing quality food products in a clean, pleasant, and safe environment, you get great satisfaction from demonstrating a high level of integrity in all that you do!

When you join the Capstone Restaurant Group Team, you will be given the tools to not only succeed on the job, but we will work with you to develop your skills to take advantage of the many promotion opportunities that we offer in all of our markets. We are an equal opportunity employer who takes pride in our diverse workforce . If you thrive in a fast-paced environment, where hard work and success is rewarded, and you are passionate about people, hospitality, and integrity , we want to talk to you!

We are excited to teach you all that you need to know to be successful at Capstone Restaurant Group. All that we ask is:

• You are at willing to work flexible hours
• You are at least 14 years old
• You have a great attitude and will value our Guests and fellow Team Members
• You strive to be dependable and reliable and always act with Integrity

Summary of Position:

The Biscuit Maker is responsible for preparing fresh, hot, quality biscuits according to company recipes, procedures, and standards with strict adherence to safe food handling procedures, restaurant safety policies and health regulations. Assist other food production personnel as needed.

Essential Duties:

ESSENTIAL DUTIES:

• Prepare and bake biscuits according to company recipes and procedures. 
• Prepare biscuits to meet business demands without over producing. 
• Clean cooking utensils, pots, pans, equipment, and floors. 
• Assist with other food production personnel as needed. 
• Maintain a cooperative, harmonious working relationship with management and fellow team members. 
• Ensure personal appearance meets company standards and displays professionalism at all times. 
• Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all. 
• Other duties as assigned 

Physical Requirements:

REQUIREMENTS:

• Stand for long periods of time. 
• Work around high temperatures. 
• Work around others in close quarters. 
• Able to lift 50-75 pounds comfortably. 
• Work with various cleaning products. 

Experience:

KNOWLEDGE, SKILLS, AND ABILITY:

• Strong interpersonal skills 
• Ability to work with others as a team. 
• Ability to meet performance standards. 
• Ability to take initiative and solve problems. 

What more could you ask for?:

We offer a Pay for Performance Plan that creates growth, development, and more pay! In addition, we offer flexible scheduling, part-time and full-time opportunities, competitive pay and benefits, referral bonuses, free meals while working, meal discounts for you and your family, scholarship opportunities and tuition reimbursement!

To learn more about Capstone Restaurant Group, go to To learn more about the Hardee’s Franchise, go to .

Note: This job descriptions are not intended to be an exhaustive list of all duties, responsibilities, or qualifications.

Capstone Restaurant Group is an equal opportunity employer.

I understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee’s Restaurants LLC, and, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee’s Restaurants. Further I understand and acknowledge that Capstone Restaurant Group and its affiliated entities are not acting as an agent for Hardee’s Restaurants or any of its affiliates.