Bryce Resort - Server

Job Description

Job Description

Interested in working at a place you look forward to starting your shift and can enjoy off the clock too? Enjoy recreational activities such as skiing, golfing and biking? Bryce Resort is the place for you!

Bryce Resort is looking to hire servers to work in a fast paced, team environment. This position requires excellent customer service and good communication skills. Weekend and holiday shifts required.

POSITION SUMMARY:

Provides food and beverage service to all members and guests. Exceptional member/patron service is always the primary focus.

GENERAL RESPONSIBILITIES:

1. Stocks server station with boxes, napkins, and silverware
2. Polishes and rolls all silverware
3. Follows all opening procedures
4. Checks dressing levels and lets kitchen staff know if additional condiments need to be made
5. Properly covers and dates all items in coolers
6. Prepares house salads for guests
7. Checks all condiments on tables and properly refills
8. Greets guests and distributes menus when seated
9. Explain food and beverage specials to guests
10. Answers any menu item questions a guest might have
11. Properly makes drinks following recipe standards
12. Inquires if guest would be interested in an appetizer, dessert and/or coffee
13. Makes sure all ABC laws are followed and cards customers as required
14. Promptly takes guest orders and enters into point-of-sale system
15. Delivers food to guests and ensures everything is correct
16. Refills beverages when needed
17. Communicates with kitchen to ensure proper food service
18. Clears and cleans tables when guests have finished
19. Handles all money and payments properly
20. Clean and reset all tables properly and promptly
21. Cover all dressing in kitchen making sure all items are stored properly for closing shift
22. Vacuums all floors and does general nightly cleaning
23. Follows closing procedures
24. Properly completes paperwork and does nightly drop
25. Takes all dishes to kitchen to be washed
26. Takes reservations
27. Makes sure all guest are satisfied with their experience
28. Performs any other duties as directed