Porter Dishwasher

Job Description

Job Description

Description:

Launchpad Hospitality is hiring passionate Dishwasher to join the opening team at Nami Nori Virginia Beach—the newest location of the acclaimed Japanese restaurant concept from New York City, where Pharrell Williams is a partner. Whether you're a seasoned cook or someone eager to deepen your skills, this is an exciting opportunity to be part of something from the very start.

Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi—the Japanese art of gracious hospitality. We are committed to creating outstanding experiences for both guests and team members.

POPULAR ACCLAIM:

• 84K followers on Instagram
• The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
• Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
• GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"
• And more…

BENEFITS:

• Health Benefits with employer contribution
• Vision & Dental
• 401K Retirement Plan
• 40 hours Personal Time Off after 2 years of full time employment
• Employee dining discounts at any Nami Nori location
• Opportunity to grow professionally with a growing company

ABOUT YOU

• The ability to comprehend and follow verbal direction
• The ability to understand basic math
• The ability to work independently or as part of a team
• The ability to lift at least 30 pounds on a regular basis
• The ability to sit, bend, stoop, stand and perform extensive for 6-8 hours a day

POSITION SUMMARY

As a Porter/Dishwasher, you’ll play a vital role in supporting the kitchen team and maintaining a clean, safe, and organized environment. Your work is essential to keeping the kitchen running smoothly and ensuring every guest has an exceptional experience.

The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

Ability to Work Under Pressure

Adaptability to Changing Schedules

Collaboration With Kitchen Staff

Time Management Skills

Attention to Detail

Customer Service Orientation

Willingness to Learn

Problem Solving Skills

Ability to Follow Safety Protocols

Physical Stamina

Multitasking Abilities

Dependability

Communication Skills

Initiative