Cake Decorator

Cake Decorator Position

Exceptional decorating skills including gel, icing, airbrush, decorating kits, edible images, floral designs, and licensed character designs.

Portfolio submission required; candidates must provide examples of previous cake decorating work.

Cake decoration demonstration as part of the interview process.

Coordination skills to replicate drawings and letters from printed images.

Adherence to established food-handling procedures to meet local health regulations.

Ability to perform under pressure in a high-volume restaurant, including swift movement and responsiveness.

Comfortable working in varying temperature conditions.

Capable of lifting up to 50 pounds.

Responsibilities

Cake Preparation and Decoration:

• Create beautifully decorated cakes according to customer specifications and established standards.
• Utilize a wide range of decorating techniques, including gel, icing, airbrushing, decorating kits, edible images, floral designs, and licensed character designs.
• Maintain the highest level of craftsmanship and attention to detail.

Equipment Operation and Maintenance:

• Safely operate and maintain cake decorating equipment, following all health and safety guidelines.

Inventory Management:

• Ensure a consistent inventory of decorated cakes, including backup cakes during peak seasons and promotions.
• Keep the display freezer well-stocked and visually appealing with a variety of attractively displayed cakes.

Customer Interaction:

• Assist customers in placing cake orders both in person and over the phone in a professional and timely manner.
• Provide exceptional customer service, addressing customer needs and preferences with a positive attitude.

Teamwork and Hygiene:

• Work collaboratively as part of a team to ensure consistent quality, service, cleanliness, and customer satisfaction.
• Maintain a clean and organized work area, stocking necessary items, and executing proper product rotation.
• Keep the cake production area and equipment clean and sanitary.

Communication and Issue Reporting:

• Promptly inform the immediate supervisor of any problems or significant matters.
• Communicate both positive and negative issues with management staff for continuous improvement.

Additional Responsibilities:

Contribute to the overall success of the restaurant by upholding quality, value, service, and cleanliness standards to ensure guest satisfaction.

Foster a positive working relationship with fellow restaurant employees and customers, promoting a cooperative and pleasant working environment.

Qualifications and Interview Process:

Strongly preferred: Cake decorator's certification.

Exceptional decorating skills, including proficiency with gel, icing, airbrushing, decorating kits, edible images, floral designs, and licensed character designs.

Portfolio submission required; candidates must provide examples of previous cakes they have decorated.

Cake decoration demonstration as part of the interview process.

Coordination skills to follow instructions and replicate drawings and letters from printed images.

Strict adherence to established food-handling procedures to meet local health regulations.

Ability to perform effectively under pressure in a high-volume restaurant, including swift movement and responsiveness.

Capability to stand for extended periods and work in varying temperature conditions.

Ability to lift up to 50 pounds.