Sous Chef - Birdwood Grill

Boar's Head Resort
Charlottesville, VA

Job Description

Job Description

Description:

.

Sous Chef – Birdwood Grill

Position Summary
The Sous Chef supports the Executive Chef in leading kitchen operations, ensuring exceptional food quality, team performance, and adherence to luxury service standards.

Key Responsibilities

  • Supervise daily kitchen operations and culinary team
  • Ensure consistency in food preparation and presentation
  • Train and mentor culinary team members
  • Manage inventory, ordering, and cost control
  • Uphold Forbes-level culinary and service standards
Requirements:

.

Qualifications

  • 5+ years culinary experience, including leadership
  • Strong leadership and organizational skills
  • Experience in upscale or luxury dining preferred
Posted 2026-04-17

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