Overnight Dough Production and Prep
Overnight Dough Production & Prep (Hampton, VA)
Pay: $15/hr • Full-Time or Part-Time • 4–10 AM • Employee Discount
We’re looking for dependable, high-energy night owls to join our Overnight Dough & Prep Team at Marco’s Pizza in Hampton. This behind-the-scenes role is one of the most important in the store — making fresh dough, prepping ingredients, and keeping everything ready for the day’s crew.
What You’ll Do
- Arrive early (typically 4–6 AM start) and work until prep is complete — usually around 9–10 AM
- Use our new automated dough processor to make multiple 50-lb batches of fresh dough
- Roll and tray dough balls according to Marco’s standards
- Wash, cut, and portion fresh vegetables for pizza toppings
- Receive and put away truck deliveries twice a week
- Maintain a clean, organized, and sanitary prep area
- Date, label, and rotate all ingredients
- Complete weekly cleaning checklists and open-ready prep
What We’re Looking For
- Strong work ethic and ability to work independently or with a teammate
- Reliable, punctual, and detail-oriented
- Able to lift 50 lbs and stay active throughout the shift
- Comfortable using kitchen equipment and following safety procedures
- Takes pride in quality and consistency
- Early riser who enjoys quiet, focused work before the rush begins
Why Marco’s?
Marco’s crews are like families — we hire for character and attitude first , and train the skills you need to succeed. Our culture is built on accountability, teamwork, and doing the right thing — even when no one’s watching.
If you’ve got good energy , a great work ethic , and want to be part of a team that takes pride in every pizza, apply today and join the Marco’s family.
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