Busser
- Wipe down tables, chairs, and condiment holders to remove crumbs, spills, and debris.
- Reset tables with clean tablecloths, napkins, and tableware for incoming guests.
- Refill water glasses, breadbaskets, and condiment containers as needed throughout service.
- Assist servers in delivering beverages, appetizers, and other items to tables as directed.
- Support servers by running food orders from the kitchen to the appropriate tables.
- Communicate with serving staff to coordinate table turnovers and ensure efficient service.
- Respond to guest requests for additional items such as extra napkins, utensils, or condiments.
- Maintain cleanliness and orderliness of dining areas, including floors, windows, and furniture.
- Empty trash bins and bus carts regularly to keep dining areas clean and free of clutter.
- Adhere to sanitation and hygiene standards, including proper handwashing and food handling practices.
- Provide friendly and attentive service to guests, assisting with seating, menu inquiries, and other requests as needed.
- Communicate effectively with guests to ensure their satisfaction and address any concerns or special requests.
- Uphold a positive and welcoming atmosphere in the restaurant by greeting guests warmly and maintaining a professional demeanor.
- Work collaboratively with other front-of-house staff, including servers, hosts/hostesses, and bartenders, to deliver exceptional service.
- Assist coworkers during peak periods and contribute to a smooth flow of operations in the restaurant.
- Communicate effectively with management and colleagues to address any issues or concerns related to table service.
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