Food Runner
Job Description
Job Description
Description:
Food Runner Job Summary:
It is everyone’s job at Westwood to serve our members and their guests, but
specifically, it is a food runner’s job to carry food from the kitchen to the table. A
food runner must do so quickly and accurately. Food Runners...
- Possess knowledge of table numbers, position, and seat numbers in relevant dining outlets.
- Set the outside kitchen line with plates, flatware, doilies, linen napkins, towels, and other items needed to deliver food.
- Organize the plates in the window and match each one with each ticket to run the food out to the tables.
- Ensure that each menu item is prepared in the exact detail outlined on each ticket, noting modifications and allergies.
- Correct the menu item with the chef before delivering the dish if it does not meet the exact specifications on the ticket.
- Have a strong understanding of our menu and general food preparation processes.
- Assist Servers, Hosts, Bussers, and Bartenders as needed.
- Understand the Westwood standards and chef’s expectations, and work towards serving the member experience.
Full-Time Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
Qualifications & Job Requirements:
- Enjoys the challenge of working quickly and efficiently.
- Demonstrates good energy and motivation.
- Ability to demonstrate professionalism, cleanliness and neatness.
- Regular and reliable attendance.
- Can remain standing for several hours straight and can carry about 35 pounds easily.
- Food & beverage experience (preferred).
- High school graduate or equivalent (Preferred).
Availability & Schedule:
- We are currently looking for someone available to work both lunches and dinner (flexible)
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