Executive Chef
Executive Chef at Goodwin Recruiting summary:
The Executive Chef will lead a high-volume kitchen team in a fast-paced airport restaurant, ensuring exceptional culinary and service standards. This role requires at least five years of executive chef experience, strong leadership, and proficiency in inventory and cost management. The position offers competitive compensation, health benefits, and requires security clearance due to the airport location.
Join a new restaurant at a bustling airport, where you will have the opportunity to lead a dynamic kitchen team in a high-volume, fast-paced environment. This role offers a unique chance to showcase your culinary expertise while providing exceptional service to travelers. If you are passionate about hospitality and eager to make an impact, this position is for you.
Executive Chef Benefits & Compensation
- Competitive base salary with performance-based bonuses.
- Comprehensive health care coverage.
- Paid car parking for your convenience.
Executive Chef Requirements & Qualifications
- Minimum 5 years of experience as an Executive Chef in a high-volume restaurant.
- Ability to pass SIDA badging as the restaurant is located behind security.
- Strong verbal and written communication skills.
- Proficient in Microsoft Suite and computer literate.
- Demonstrated ability to lead and respond efficiently to unanticipated problems.
Executive Chef Preferred Background & Skills
- Conceptual understanding of American cuisine and culinary techniques.
- Experience in managing inventory, portion control, and food costs.
- Strong leadership skills with a focus on employee development and performance standards.
Keywords:
Executive Chef, Culinary Leadership, High-Volume Kitchen, American Cuisine, Inventory Management, Food Cost Control, Restaurant Management, Hospitality, Airport Restaurant, Team Leadership
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