Food & Beverage Cook
Job Description
Job Description
- LocationVirginia Beach Field House, 2020 Landstown Centre Way, Virginia Beach, VA, 23456, United States
- Job CategoryVirginia Beach Field House
- IndustryFood Service, Food Preparation
- Employee TypePT Non-Exempt
Description
The Virginia Beach Field House is currently looking for a Part-Time Cook. The Cook will prepare and cook food in a timely manner according to menu standards. The cook prides themselves on delivering quality tasting and picture-worthy entrees.
Essential Duties and Responsibilities
- Clean food preparation areas, cooking surfaces, and utensils.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Maintain sanitation, health, and safety standards in work areas.
- Measure ingredients required for specific food items being prepared.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Pre-cook items in order to prepare them for later use.
- Verify that prepared food meets requirements for quality and quantity.
- Wash, cut, and prepare foods designated for cooking.
- Clean, stock, and restock workstations.
Requirements
- Minimum 1 year cooking experience, preferably high volume (preferred).
- Food/Beverage Service Worker Permit, where applicable (Required within 60 days).
- Meet minimum age requirement of jurisdiction.
- Ability to communicate effectively with the public and other Team Members.
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