Prep Cook III - Birdwood Grill

Boar's Head Resort
Charlottesville, VA

Job Description

Job Description

Description:

Prep Cook III – Birdwood Grill

Position Summary
The Prep Cook III is an entry-level culinary role responsible for executing complex prep tasks and supporting kitchen readiness for service. This position plays a key role in maintaining consistency and efficiency across the kitchen.

Key Responsibilities

  • Execute advanced prep techniques including butchery, sauce preparation, and batch production
  • Ensure mise en place is prepared to standard for all stations
  • Support inventory rotation and organization
  • Maintain high standards of cleanliness and food safety
Requirements:

Qualifications

  • 1+ years culinary experience
  • Strong knife skills and understanding of kitchen operations
  • Ability to work independently and lead prep priorities
Posted 2026-04-17

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